12-Inch Hand Hammered Carbon Steel Wok with Wooden and Steel Handle
- 🍳【Stable and Burnt】: The Maxant 12-Inch Hand Hammered Carbon Steel Wok is expertly crafted to provide a stable cooking experience Its machine construction ensures durability, while the seasoned surface retains a non-stick quality and resists rust when maintained with regular oil treatment
- 🍳【Easy to Use】: Featuring a practical wooden handle, this wok allows for effortless maneuverability With a diameter of 30 cm, it offers ample space for preparing generous portions, making it an excellent choice for both everyday meals and entertaining
- 🍳【Fast Heating】: Designed with thin carbon steel, this wok heats up rapidly, allowing for quick cooking The cooler edges provide a perfect balance for adjusting temperatures, making it ideal for achieving the perfect doneness for fish, meat, and vegetables
- 🍳【Cleaning Precautions】: To maintain the wok's superior performance, avoid using soap for cleaning, as it can damage the seasoning Instead, hand wash the wok and apply a light layer of oil after each use to preserve its non-stick surface and prevent rust
Effortless Cooking with a Traditional Touch
The Maxant 12-Inch Hand Hammered Carbon Steel Wok is the perfect tool for culinary enthusiasts looking to create authentic, delicious dishes with ease Its robust and heat-resistant design is tailored for high-temperature cooking, allowing you to achieve that signature wok hei flavor in your stir-fries and sautéed dishes The seasoned surface not only enhances the non-stick properties but also adds a layer of flavor to your meals, making each cooking experience unique
To ensure longevity and optimal performance, it is essential to care for your wok properly After each use, simply rinse with water, dry thoroughly, and apply a thin layer of oil to maintain the patina Regular seasoning will keep the wok in prime condition, ensuring that it remains a reliable and essential tool in your kitchen for years to come